141. Food culture in Japan /

پدیدآورنده : Michael Ashkenazi and Jeanne Jacob.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Cooking, Japanese.,Food habits-- Japan.,Cooking, Japanese.,Eetgewoonten.,Food habits.,Levensmiddelen.,SOCIAL SCIENCE-- Customs & Traditions.,Japan., 7

رده :

TX724

.

5

.

J3

A88

2003eb

142. Food culture in Mexico /

پدیدآورنده : Janet Long-Solís and Luis Alberto Vargas.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Cooking, Mexican.,Dinners and dining-- Mexico.,Food habits-- Mexico.,Food preferences-- Mexico.,Nutrition-- Mexico.,Mexico, Social life and customs., 0

رده :

GT2853

.

M6

L66

2005

143. Food culture in Russia and Central Asia

پدیدآورنده : / Glenn R. Mack and Asele Surina

کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)

موضوع : Cookery, Russian,Cookery - Asia, Central,Food habits - Russia (Federation),Food habits - Asia, Central,Dinners and dining - Russia (Federation),Dinners and dining- Asia, Central,آشپزی روسی

رده :

TX723

,.

3

‬ .

M23

‬

144. Food culture in Scandinavia /

پدیدآورنده : Henry Notaker.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Cooking, Scandinavian.,Food habits-- Scandinavia.,Cooking, Scandinavian.,Ernährungsgewohnheit,Food habits.,Kochen.,Manners and customs.,SOCIAL SCIENCE-- Customs & Traditions.,Scandinavia, Social life and customs.,Scandinavia.,Skandinavien, 0, 7, 7

رده :

GT2853

.

S33

N67

2009eb

145. Food culture in South America /

پدیدآورنده : José Rafael Lovera ; translated by Ainoa Larrauri.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Cooking-- South America.,Cooking, Latin American.,Food habits-- South America.,COOKING-- Regional & Ethnic-- Central American & South American.,Cooking, Latin American.,Cooking.,Cuisine latino-américaine.,Ernährungsgewohnheit,Ess- und Trinksitte,Food habits.,Habitudes alimentaires-- Amérique du Sud.,South America.,Südamerika, 7, 7

رده :

TX716

.

A1

L68

2005

146. Food culture in Southeast Asia /

پدیدآورنده : Penny Van Esterik.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Cooking, Southeast Asian.,Food habits-- Southeast Asia.,Cooking, Southeast Asian.,Ernährungsgewohnheit,Food habits.,Kochen.,SOCIAL SCIENCE-- Customs & Traditions.,Southeast Asia.,Südostasien, 7, 7

رده :

TX724

.

5

.

S68

V36

2008eb

147. Food culture in colonial Asia

پدیدآورنده : / Cecilia Leong-Salobir

کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)

موضوع : Food--Social aspects--Asia,Cooking, Asian--Social aspects,Food habits--Asia--History,Asia--Social life and customs,Asia--Colonial influence--History

رده :

GT

,

2853

,.

A78

,

L46

,

2011

148. Food culture in colonial Asia

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Food ; Social aspects ; Asia. ; Cooking, Asian ; Social aspects. ; Food habits ; Asia ; History. ;

149. Food culture in the Mediterranean

پدیدآورنده : / Carol Helstosky

کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)

موضوع : Cooking, Mediterranean.,Food habits--Mediterranean Region

150. Food culture in the Near East, Middle East, and North Africa

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Food habits ; Middle East. ;

151. Food culture in the Near East, Middle East, and North Africa

پدیدآورنده : / Peter Heine

کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)

موضوع : Food habits--Middle East,Food habits--Africa, North,Food preferences--Middle East,Food preferences--Africa, North,Food--Religious aspects,Middle East--Social life and customs,Africa, North--Social life and customs

رده :

GT

,

2853

,.

M628

,

H45

,

2004

152. Food culture in the Near East, Middle East, and North Africa /

پدیدآورنده : Peter Heine.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Koch,Food habits-- Africa, North.,Food habits-- Middle East.,Food preferences-- Africa, North.,Food preferences-- Middle East.,Food-- Religious aspects.,Aliments-- Aspect religieux.,Habitudes alimentaires-- Afrique du Nord.,Habitudes alimentaires-- Moyen-Orient.,Préférences alimentaires-- Afrique du Nord.,Préférences alimentaires-- Moyen-Orient.,Ernährung,Ernährungsgewohnheit,Ess- und Trinksitte,Food habits-- Africa, North.,Food habits-- Middle East.,Food habits.,Food preferences-- Africa, North.,Food preferences-- Middle East.,Food preferences.,Food-- Religious aspects.,Food-- Religious aspects.,Kochen.,Manners and customs.,Africa, North, Social life and customs.,Middle East, Social life and customs.,Afrique du Nord, Mœurs et coutumes.,Moyen-Orient, Mœurs et coutumes.,Africa, North, Social life and customs.,Middle East, Social life and customs.,Middle East.,Mittlerer Osten,Naher Osten,Nordafrika,North Africa., 0, 0, 6, 6, 7, 7, 7, 7, 7, 7, 7

رده :

GT2853

.

M628

H45

2004

153. Food cultures of the world encyclopedia /

پدیدآورنده : Ken Albala, editor

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food habits, Encyclopedias.,Food preferences, Encyclopedias.

رده :

GT2850

.

F666

2011

154. Food, drink and identity :

پدیدآورنده : edited by Peter Scholliers.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Feeding Behavior -- history.,Food habits -- Europe -- History.,National characteristics, European.

رده :

GT2853

.

E8

E358

2001

155. Food, feasts, and faith :

پدیدآورنده : Paul Fieldhouse.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food habits, Encyclopedias.,Food-- Religious aspects.,Ess- und Trinksitte,Food habits.,Food-- Religious aspects.,Lebensmittel,Religion,Ritus

رده :

BL65

.

F65

F54

2017

156. Food fight :

پدیدآورنده : Kelly D. Brownell and Katherine Battle Horgen.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food habits-- United States.,Food industry and trade-- United States.,Nutrition-- United States.,Obesity-- United States.,Feeding Behavior.,Food Industry.,Nutritional Physiological Phenomena.,Obesity-- prevention & control.,Alimentation-- États-Unis.,Aliments-- Industrie et commerce-- États-Unis.,Condition physique-- États-Unis.,Habitudes alimentaires-- États-Unis.,Obésité-- États-Unis.,Ernährungsgewohnheit,Fettsucht,Food habits.,Food industry and trade.,Lebensmittelindustrie,Nutrition.,Obesity.,United States.,United States.,USA., 2, 7, 7

رده :

RA645

.

O23

B76

2004

157. Food for health, food for wealth: the performance of ethnic and gender identities by Iranian settlers in Britain

پدیدآورنده : Lynn Harbottle

کتابخانه: State Department Library (Tehran)

موضوع : Iranians -- Food -- Great Britain,Iranians -- Great Britain -- Social conditions,Women immigrants -- Great Britain -- Social conditions,Women -- Iran -- Social conditions,Food habits -- Great Britain,Food habits -- Iran

158. Food, genes, and culture :

پدیدآورنده : Gary Paul Nabhan

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food habits-- History,Human evolution,Nutrition-- Genetic aspects,Physical anthropology

159. Food habits and consumption in developing countries :

پدیدآورنده : Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food consumption-- Developing countries,Food habits-- Developing countries

رده :

GT2853

.

D44

H37

2006

160. Food habits and consumption in developing countries

پدیدآورنده : Adel P. Hartog, Wija A. Van Staveren, Inge D. Brouwer

کتابخانه: Central Library and Information Center of Shahed University (Tehran)

موضوع : Nutrition policy -- Developing countries,Food habits -- Ethnology,Diet -- Ethnology

رده :

QU